This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover’s dream.
#Gingerbread Latte, #Gingerbread, #Latte
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate.
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
#Classic Peanut Butter Cookies, #Classic, #Peanut, #Butter, #Cookies
Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
#Chakchouka Shakshouka, #Chakchouka, #Shakshouka